"Wiwut Tanthapanichakoon,Kyuya Nakagawa,Nataporn Sowasod,Tawatchai  Charinpanitkul","Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt",,"LWT - Food Science and Technology",,"Volume 54","  Issue2","page 600-605",2013,Dec.
"Wiwut Tanthapanichakoon,Kyuya Nakagawa,Nataporn Sowasod,Tawatchai  Charinpanitkul","Encapsulation of Curcumin Loaded Oil Droplets with Chitosan Based Cryogel: Influence of Freezing Condition on Nanocapsule Properties",,"Food Science and Technology Reserch","日本食品科学工学会","Volume 19","No. 4","Page 633-640",2013,July
"Wiwut Tanthapanichakoon,Kyuya Nakagawa,Nataporn Sowasod,Tawatchai  Charinpanitkul","Cryogel Based Oil Encapsulation for Controlled Release of Curcumin by Using a Ternary System of Chitosan, kappa- Carrageenan, and Carboxymethylcellulose Sodium Salt","ICKEM","Advanced Materials Research",,"  701",,"  98‐102",2013,
"Nataporn Sowasod,Kyuya Nakagawa,Wiwut Tanthapanichakoon,Tawatchai Charinpanitkul","Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation",,"Materials Science and Engineering: C",,"Volume 32","  Issue4","page 790-798",2012,May
"K. Nakagawa,N. Sowasod,T. Charinpanitkul,W. Tanthapanichakoon","Cryogel Based Oil Encapsulation: An attempt to control properties of core-shell nanoparticles by cryo-processing","18th International Symposium on Microencapsulation","18th International Symposium on Microencapsulation 2011",,,,"pp. 198-200",2011,Sept.
"Nataporn Sowasod,中川究也,Tawatchai Charinpanitkul,Wiwut Tanthapanichakoon","Cryogel Based Oil Encapsulation for Controlled Release Application","食品工学会第12回年次大会",,,,,,2011,Aug.
"Kyuya Nakagawa,Noboru Nishimoto,Nataporn Sowasod,Tawatchai Charinpanitkul,Apinan Soottitantawat,Wiwut Tanthapanichakoon","Cryotropic Gel Formation for Food Nutrients Encapsulation -A controllable processing of hydrogel by freezing.","11th International Conference on Engineering and Food","Proceedings of the 11th International Conference on Engineering and Food (P.S Taoukis ed.)",,"  AFT813",,"pp. 519-520",2011,May
"Kyuya Nakagawa,Nataporn Sowasod,Tawatchai  Charinpanitkul,Apinan  Soottitantawat,Wiwut Tanthapanichakoon","Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion","11th International Conference on Engineering and Food","Procedia ? Food Science",,"Volume 1",,"page 1973-1979",2011,