@article{CTT100678762,
  author = {Wiwut Tanthapanichakoon and Kyuya Nakagawa and Nataporn Sowasod and Tawatchai  Charinpanitkul},
  title = {Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt},
  journal = {LWT - Food Science and Technology},
  year = 2013,
}

@article{CTT100672169,
  author = {Wiwut Tanthapanichakoon and Kyuya Nakagawa and Nataporn Sowasod and Tawatchai  Charinpanitkul},
  title = {Encapsulation of Curcumin Loaded Oil Droplets with Chitosan Based Cryogel: Influence of Freezing Condition on Nanocapsule Properties},
  journal = {Food Science and Technology Reserch},
  year = 2013,
}

@article{CTT100694245,
  author = {Yuji Asai and Tomoya Sugita and Ryuji Kato and Mina Okochi and Kyuya Nakagawa and Hiroyuki Honda},
  title = {Enhancement of the activity of a lactobacilli-aggregating peptide by freezing treatment},
  journal = {Journal of Chemical Engineering of Japan},
  year = 2012,
}

@article{CTT100642059,
  author = {Nataporn Sowasod and Kyuya Nakagawa and Wiwut Tanthapanichakoon and Tawatchai Charinpanitkul},
  title = {Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation},
  journal = {Materials Science and Engineering: C},
  year = 2012,
}

@article{CTT100632853,
  author = {Kyuya Nakagawa and Nataporn Sowasod and Tawatchai  Charinpanitkul and Apinan  Soottitantawat and Wiwut Tanthapanichakoon},
  title = {Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion},
  journal = {Procedia – Food Science},
  year = 2011,
}

@article{CTT100620940,
  author = {Kyuya Nakagawa and Napawon  Thongprachan and Tawatchai  Charinpanitkul and Wiwut Tanthapanichakoon},
  title = {Ice crystal formation in the carbon nanotube suspension: A modelling approach},
  journal = {Chemical Engineering Science},
  year = 2010,
}

@article{CTT100621002,
  author = {Napawon  Thongprachan and Kyuya Nakagawa and Noriaki Sano and Tawatchai  Charinpanitkul and Wiwut Tanthapanichakoon},
  title = {Preparation of macroporous solid foam from multi-walled carbon nanotubes by freeze-drying technique},
  journal = {Materials Chemistry and Physics},
  year = 2008,
}

@article{CTT100625947,
  author = {Wiwut Tanthapanichakoon and S. Sittipraneed and S. Japthong and Tawatchai  Charinpanitkul and V. Boon-Amnuayvitaya and Kyuya Nakagawa and H. Tamon},
  title = {Effect of Supercritical Water Treatment on Porous Structure, Liquid-phase Adsorption and Regeneration Characteristics of Activated Anthracite},
  journal = {Journal of Chemical Engineering of Japan},
  year = 2006,
}

@inproceedings{CTT100661667,
  author = {Wiwut Tanthapanichakoon and Hajime Tamon and Kyuya Nakagawa and Tawatchai  Charinpanitkul},
  title = {Synthesis of porous materials and their microstructural control through ice templating},
  booktitle = {Engineering Journal},
  year = 2013,
}

@inproceedings{CTT100661675,
  author = {Wiwut Tanthapanichakoon and Kyuya Nakagawa and Nataporn Sowasod and Tawatchai  Charinpanitkul},
  title = {Cryogel Based Oil Encapsulation for Controlled Release of Curcumin by Using a Ternary System of Chitosan, kappa- Carrageenan, and Carboxymethylcellulose Sodium Salt},
  booktitle = {Advanced Materials Research},
  year = 2013,
}

@inproceedings{CTT100642242,
  author = {K. Nakagawa and N. Sowasod and T. Charinpanitkul and W. Tanthapanichakoon},
  title = {Cryogel Based Oil Encapsulation: An attempt to control properties of core-shell nanoparticles by cryo-processing},
  booktitle = {18th International Symposium on Microencapsulation 2011},
  year = 2011,
}

@inproceedings{CTT100642240,
  author = {Nataporn Sowasod and 中川究也 and Tawatchai Charinpanitkul and Wiwut Tanthapanichakoon},
  title = {Cryogel Based Oil Encapsulation for Controlled Release Application},
  booktitle = {},
  year = 2011,
}

@inproceedings{CTT100642241,
  author = {Kyuya Nakagawa and Noboru Nishimoto and Nataporn Sowasod and Tawatchai Charinpanitkul and Apinan Soottitantawat and Wiwut Tanthapanichakoon},
  title = {Cryotropic Gel Formation for Food Nutrients Encapsulation -A controllable processing of hydrogel by freezing.},
  booktitle = {Proceedings of the 11th International Conference on Engineering and Food (P.S Taoukis ed.)},
  year = 2011,
}