論文

• Wiwut Tanthapanichakoon, Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul. Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt, LWT - Food Science and Technology, Volume 54, Issue2, page 600-605, Dec. 2013.
• Wiwut Tanthapanichakoon, Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul. Encapsulation of Curcumin Loaded Oil Droplets with Chitosan Based Cryogel: Influence of Freezing Condition on Nanocapsule Properties, Food Science and Technology Reserch, 日本食品科学工学会, Volume 19, No. 4, Page 633-640, July 2013.
• Yuji Asai, Tomoya Sugita, Ryuji Kato, Mina Okochi, Kyuya Nakagawa, Hiroyuki Honda. Enhancement of the activity of a lactobacilli-aggregating peptide by freezing treatment, Journal of Chemical Engineering of Japan, Vol. 45, pp. 609-614, Aug. 2012.
• Nataporn Sowasod, Kyuya Nakagawa, Wiwut Tanthapanichakoon, Tawatchai Charinpanitkul. Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation, Materials Science and Engineering: C, Volume 32, Issue4, page 790-798, May 2012.
• Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul, Apinan Soottitantawat, Wiwut Tanthapanichakoon. Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion, 11th International Conference on Engineering and Food, Procedia – Food Science, Volume 1, page 1973-1979, 2011.
• Kyuya Nakagawa, Napawon Thongprachan, Tawatchai Charinpanitkul, Wiwut Tanthapanichakoon. Ice crystal formation in the carbon nanotube suspension: A modelling approach, Chemical Engineering Science, Vol. 65, No. 4, page 1438-1451, Feb. 2010.
• Napawon Thongprachan, Kyuya Nakagawa, Noriaki Sano, Tawatchai Charinpanitkul, Wiwut Tanthapanichakoon. Preparation of macroporous solid foam from multi-walled carbon nanotubes by freeze-drying technique, Materials Chemistry and Physics, 112, Page 262-269, 2008.
• Wiwut Tanthapanichakoon, S. Sittipraneed, S. Japthong, Tawatchai Charinpanitkul, V. Boon-Amnuayvitaya, Kyuya Nakagawa, H. Tamon. Effect of Supercritical Water Treatment on Porous Structure, Liquid-phase Adsorption and Regeneration Characteristics of Activated Anthracite, Journal of Chemical Engineering of Japan, 39, (6), page 661-669, 2006.

国際会議発表 (査読有り)

• Wiwut Tanthapanichakoon, Hajime Tamon, Kyuya Nakagawa, Tawatchai Charinpanitkul. Synthesis of porous materials and their microstructural control through ice templating, ICCCI, Engineering Journal, Volume 17, Issue 3, July 2013.
• Wiwut Tanthapanichakoon, Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul. Cryogel Based Oil Encapsulation for Controlled Release of Curcumin by Using a Ternary System of Chitosan, kappa- Carrageenan, and Carboxymethylcellulose Sodium Salt, ICKEM, Advanced Materials Research, 701, 98‐102, 2013.
• K. Nakagawa, N. Sowasod, T. Charinpanitkul, W. Tanthapanichakoon. Cryogel Based Oil Encapsulation: An attempt to control properties of core-shell nanoparticles by cryo-processing, 18th International Symposium on Microencapsulation, 18th International Symposium on Microencapsulation 2011, pp. 198-200, Sept. 2011.
• Nataporn Sowasod, 中川究也, Tawatchai Charinpanitkul, Wiwut Tanthapanichakoon. Cryogel Based Oil Encapsulation for Controlled Release Application, 食品工学会第12回年次大会, Aug. 2011.
• Kyuya Nakagawa, Noboru Nishimoto, Nataporn Sowasod, Tawatchai Charinpanitkul, Apinan Soottitantawat, Wiwut Tanthapanichakoon. Cryotropic Gel Formation for Food Nutrients Encapsulation -A controllable processing of hydrogel by freezing., 11th International Conference on Engineering and Food, Proceedings of the 11th International Conference on Engineering and Food (P.S Taoukis ed.), AFT813, pp. 519-520, May 2011.

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