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SowasodNataporn 研究業績一覧 (8件)
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論文
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Wiwut Tanthapanichakoon,
Kyuya Nakagawa,
Nataporn Sowasod,
Tawatchai Charinpanitkul.
Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt,
LWT - Food Science and Technology,
Volume 54,
Issue2,
page 600-605,
Dec. 2013.
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Wiwut Tanthapanichakoon,
Kyuya Nakagawa,
Nataporn Sowasod,
Tawatchai Charinpanitkul.
Encapsulation of Curcumin Loaded Oil Droplets with Chitosan Based Cryogel: Influence of Freezing Condition on Nanocapsule Properties,
Food Science and Technology Reserch,
日本食品科学工学会,
Volume 19,
No. 4,
Page 633-640,
July 2013.
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Nataporn Sowasod,
Kyuya Nakagawa,
Wiwut Tanthapanichakoon,
Tawatchai Charinpanitkul.
Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation,
Materials Science and Engineering: C,
Volume 32,
Issue4,
page 790-798,
May 2012.
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Kyuya Nakagawa,
Nataporn Sowasod,
Tawatchai Charinpanitkul,
Apinan Soottitantawat,
Wiwut Tanthapanichakoon.
Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion,
11th International Conference on Engineering and Food,
Procedia – Food Science,
Volume 1,
page 1973-1979,
2011.
国際会議発表 (査読有り)
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Wiwut Tanthapanichakoon,
Kyuya Nakagawa,
Nataporn Sowasod,
Tawatchai Charinpanitkul.
Cryogel Based Oil Encapsulation for Controlled Release of Curcumin by Using a Ternary System of Chitosan, kappa- Carrageenan, and Carboxymethylcellulose Sodium Salt,
ICKEM,
Advanced Materials Research,
701,
98‐102,
2013.
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K. Nakagawa,
N. Sowasod,
T. Charinpanitkul,
W. Tanthapanichakoon.
Cryogel Based Oil Encapsulation: An attempt to control properties of core-shell nanoparticles by cryo-processing,
18th International Symposium on Microencapsulation,
18th International Symposium on Microencapsulation 2011,
pp. 198-200,
Sept. 2011.
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Nataporn Sowasod,
中川究也,
Tawatchai Charinpanitkul,
Wiwut Tanthapanichakoon.
Cryogel Based Oil Encapsulation for Controlled Release Application,
食品工学会第12回年次大会,
Aug. 2011.
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Kyuya Nakagawa,
Noboru Nishimoto,
Nataporn Sowasod,
Tawatchai Charinpanitkul,
Apinan Soottitantawat,
Wiwut Tanthapanichakoon.
Cryotropic Gel Formation for Food Nutrients Encapsulation -A controllable processing of hydrogel by freezing.,
11th International Conference on Engineering and Food,
Proceedings of the 11th International Conference on Engineering and Food (P.S Taoukis ed.),
AFT813,
pp. 519-520,
May 2011.
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